Thursday, October 14, 2010

A pinch of Italian cooking

I really enjoy cooking. I think cooking can be very creative and refreshing as you place onto your saucepan canvas an array of delicacies that will soon boil, fry and roast into wonderful aromas and melting tastes! Yum.
Last week Tim and I tried a Jamie Oliver recipe called Spaghetti con gamberetti e rucola (spaghetti with prawns and rocket). I really like how the Italian words sound because they are so close to Spanish!

And it was a success. Lots of flavours - lemon, fishy, and zingy. This is what it looked like:

 The picture doesn't do it justice. But the taste does. Why not try it yourself?
The recipe is here and its easy to make!

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